那些让你流口水的菜用英文怎么说

Poultry-based dishesKung Pao chicken (gongbao jiding) 宫保鸡丁

Peking Duck (Beijing kaoya) 北京烤鸭 - the trademark dish of Beijing

Soy egg (卤蛋; lǔdàn):hard boiled egg,

Tea egg (茶叶蛋; (cháyèdàn):hard boiled egg

Century egg 皮蛋; pi dan; thousand-year old egg

Pork-based dishesSweet and sour pork (gulaorou) 古老肉

Twice Cooked Pork (huiguorou) 回锅肉

Char siu (chashao) 叉烧 (Barbecued roast pork)

Grain-based dishes[edit] Rice-based dishesRice 米饭

Fried rice (chaofan) 炒饭

NoodlesNoodles 面条

Fried noodles (chowmein) 炒面

Noodle soup 面汤

Zha jiang mian (zhajiangmian) 炸酱面 - noodles mixed with a heavily flavored meat sauce

Legume-based dishesDoufu 豆腐

Mapo doufu 麻婆豆腐

Soy milk (豆奶; dou nai or 豆浆; dou jiang) in either sweet or "salty" form

Stinky tofu (choudoufu) 臭豆腐

Fermented cabbage (酸菜)

Vegetable-based dishesBuddha's delight (luohanzhai) 罗汉斋 (vegetarian dish popular amongst Buddhists)

Pickled vegetables (jiangcai) 酱菜